In a shallow bowl whisk together eggs ,milk ,honey , Frangelico, vanilla, cinnamon and salt. Slice challah bread and soak in egg mixture. Melt butter in a large skillet and cook bread until golden brown.
Berry Sauce
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries
1/2 cup sugar
2 tbls water
Combine berries, sugarand water in a saucepan and cook over low heat until berries are softened and the liquid thickens.
To serve: Spoon sauce over French Toast slices and sprinkle with powdered sugar.