• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1/2 Medium size Onion
• 1/2 cup Bread Crumbs
• 1/4c cup Clam Juice
• 1/4 lb Butter, melted
• 1/4 cup Olive Oil
• salt and pepper to taste
• 1 dozen Littleneck or small Cherrystone Clams
• 2 slices thick sliced Bacon, cut into 1/2 inch pieces

Preheat oven to 400 F

Dice peppers and onions and mix throughly with breadcrumbs. Mix in clam juice, butter, olive oil , salt and pepper. Open clams , place a layer of breadcrumb mixture on each clam. Top each with a piece of bacon. Add a small amount of water in a baking pan , place clams on top and bake 8-10 mins until bread crumb mixture is golden brown and the bacon is crisp.