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  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1/2 Medium size Onion
  • 1/2 cup Bread Crumbs
  • 1/4c cup Clam Juice
  • 1/4 lb Butter, melted
  • 1/4 cup Olive Oil
  • salt and pepper to taste
  • 1 dozen Littleneck or small Cherrystone Clams
  • 2 slices thick sliced Bacon, cut into 1/2 inch pieces

Preheat oven to 400 F

Dice peppers and onions and mix throughly with breadcrumbs. Mix in clam juice, butter, olive oil , salt and pepper. Open clams , place a layer of breadcrumb mixture on each clam. Top each with a piece of bacon. Add a small amount of water in a baking pan , place clams on top and bake 8-10 mins until bread crumb mixture is golden brown and the bacon is crisp.

  
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