This makes a great appetizer or it can be a main course served in individual au gratin dishes.. I use shrimp and scallops but you can always substitute lobster meat or king crab for a more elegant meal.

• 4 Tbls butter , softened
• 4 cloves minced garlic
• 2 shallots, minced
• 3 tbls minced parsley
• Juice of 2 lemons
• 4 tbls olive oil
• 1/2 panko bread crumbs
• 4 tbls white wine
• 1 lb scallops
• 1 lb medium shrimp, peeled and deveined

Pre heat oven to 375.

Mix butter , garlic , shallots , parsley , lemon juice, olive oil,panko , salt and pepper until well blended. Place  shrimp and scallops into a baking dish , or divide evenly into 4 gratin dishes. Pour wine over and then spoon the panko mixture over the top. Bake 15-20 min until topping is golden brown. Serve with lemon slices .