Break out an ice cold Corona . Use as a dip with tortilla chips or pile it high on top of  a skirt steak taco.

• 4 Haas Avocados
• Juice of 1 lime
• 1/2 cup minced red onion
• 1 clove garlic , finely minced
• 1/2 Jalapeno, seeded and finely minced
• 1/2 plum tomato , seeded and minced
• salt and black pepper

Scoop avacado into a large bowl and mash with a fork. Add in the remaining ingredients and mix until blended . Cover with plastic wrap touching the guacamole , to prevent the top from turning brown. Refrigerate until ready to serve.