Ah , the cheese plate. Is there anything better than wine and cheese? You can search the internet and find hundreds of charts paring wine and cheese. Here are a few ideas but as always go with what you like.
White wines go best with soft cheeses with stronger flavors. Red wines go best with hard cheese. That said , here are just a few suggestions.
Camembert or Brie with Chardonnay or a Sauvignon Blanc.
Parmigiano-Reggiano with a Chianti Classico
Gruyere or Jarlsberg with a Dry White or a Light Red
Manchego with a Rioja ( what else)
A sharp Cheddar paired with a Cabernet
Blue with a Zinfandel
Cambozola and Merlot
My personal favorite is Taleggio cheese on a slice of grilled ciabatta bread, drizzled with Acacia honey and a cold glass of Pinot Grigio.
The list and combinations of a cheese platter are endless and so are what you serve along with them.
Sliced apples and grapes are wonderful with both Jalsberg and Cheddar.
A good French or Italian bread sliced thin and toasted or grilled.
Assorted crackers.
Tupelo Honey
Fig Jam - goes well with Gorgonzola or Goat Cheese
Reduce balsamic vinegar until it becomes a syrup and drizzle on Parmigiano-Reggiano.