For Dressing :

• 1 shallot , minced
• 1 heaping tsp Dijon mustard
• 2 tsp of Tupelo or Acacia Honey
• 2 Tbls Balsamic vinegar
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper

Place ingredients into a jar and shake until dressing is blended.

For the Salad:

• 5 cups Arugula
• 4 oz Goat Cheese
• 1/4 cup dried Cranberries
• 1 Tbls chopped Walnuts

In a salad bowl coat arugula with dressing, top with goat cheese , cranberries and walnuts. Lightly toss . Serves 4.

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