The only secret to this sandwich is to use the best ingredients you can find. Goes great with a nice Chianti .
Fresh Focaccia bread
Fresh mozzarella cheese
Plum tomatoes
Fresh basil leaves
Good quality Paremesan cheese
Crushed red pepper flakes
salt and freshly ground black pepper
Extra virgin olive oil
Slice the focaccia in half horizontally . Layer mozzarella, slices of tomatoes, basil leaves & shaved parmesean . Sprinkle with salt , black pepper and red pepper flakes. Drizzle with extra virgin olive oil. Top with focaccia slice , brush with a small amount of olive oil. Grill in a panini press , in a grill pan , or outside on a gas grill until cheese melts and outside is browned with grill makes