1 1/2 oz White Rum

1/4 oz Maraschino Liqueur

3/4 oz Lemon Juice

1/2 oz Freshly Squeezed Pink Grapefruit Juice

1/2 oz Simple Syrup

To make simple syrup mix 1/2 cup of sugar with 1/2 cup of water. Bring to a boil , remove from heat and chill.

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a glass filled with ice, Garnish with a lemon twist.