3 oz Tequila Gold

1/2 oz Crème de Cassis

1 oz Lime Juice

1 oz Honey Syrup

2 drops Orange Flower Water

2 drops Orange Bitters

 6 Cherries

To make Honey Syrup heat 1/4 cup of honey with a 1/4 cup of water . Bring to a boil , remove from heat and cool.

Muddle cherries in a cocktail shaker then add the rest of the ingredients and ice. Shake and strain into glass with ice.