2 oz Cointreau

2 oz Tequila Gold

1 oz Infused Mezcal ( see recipe below)

3 oz Lime Juice

Splash Agave Nectar

Black Lava Salt

Rub the rim of the glass with lime and dip into Black Lava Salt to coat .Mix Tequila, Cointreau , Infused Mezcal , Lime Juice and Agave in a shaker with ice. Shake and strain into the salt rimmed glasses .

Spicy Infused Mezcal

1 bottle Mezcal

2 oz Crushed Red Hot Pepper

Infuse 750ml of Mezcal with 2 oz red pepper flakes. Let seep for no longer than 10 mins. Filter out red pepper flakes by pouring through a coffee filter.