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Part Charcuterie and part antipasto this is always a hit whether you serve it to your guests or just the two of you on date night. The combinations are endless. Arrange on a large white platter .
Any combination of meat such as Sweet Dry Sausage, Prosciutto, or Salami . A sharp cheese , Parmigiano-Reggiano, Provolone or Piave. Homemade marinated artichokes , Homemade tomato bruchetta, assorted green and black olives . Serve with crusty bread sliced that has been brushed with olive oil , sprinkled with salt and pepper and toasted .
Serrano Ham, Manchego or Mohon cheese , Arcaia Honey , Macona Almonds & Dried Fruits .
